What others say about
The Palomar
Acclaimed by leading food and lifestyle publications, The Palomar has swiftly earned reputation as a premier culinary destination in Paddington. We pride ourselves on an authentic approach, featuring expertly crafted wood-fired dishes, a commitment to seasonal excellence while each dish is a testament to the rich, aromatic heritage of Levant-inspired cuisine.
Curious about the buzz? Explore highlights from from the latest reviews and articles below.
The Sydney Morning Herald | Good Food Guide
Awarded One Hat, The Palomar at 25hours Hotel The Olympia is described as a restaurant “powered by an open kitchen and fire,” bringing a dynamic energy to Paddington’s dining scene.
“There’s a Middle Eastern and Mediterranean pitch to the menu, similar to The Palomar in London but which also feels very Sydney… especially when you get stuck into the small plates.”
— Callan Boys
Urban List | Sydney
A standout addition to Sydney’s dining landscape, praised for its bold flavours and vibrant atmosphere.
Time Out | Sydney
Named as “a genuinely exciting new addition to Oxford Street,” reinforcing The Palomar’s position as a must-visit restaurant in Paddington.
Concrete Playground
A detailed review highlighting the depth of flavour and technique behind the menu: “A woodfired grill drives much of the menu, giving plates an earthy, smoky edge… while showcasing a cleverly restrained approach.”
— Nik Addams
“Dishes like grilled Abrolhos Island scallop with zhoug butter, butterflied line-caught blue mackerel with chermoula and flame-licked ribeye with burnt chilli salsa highlight the menu’s bold yet balanced execution.”