The Palomar
A la carte Menu

A vibrant dish of grilled meat slices topped with herbs, sliced green onions, red chili flakes, and garlic. The colors are warm, conveying a spicy and savory appeal.

Food

Pioik Nigella Seed Flatbread, Whipped Tahini

AUD 10

Sydney Rock Oysters, Finger Lime, Arak Mignonette

AUD 7.5

House Pickles & Ferments, Toum

AUD 16

Grilled Mushroom, Za’atar, Perilla Leaf

AUD 22

Chicken Schnitzel, Shifka Tartar Sauce

AUD 16

Grilled Abrolhos Island Scallop, Zhoug Butter

AUD 26

Westholme Wagyu Tongue, Date Glaze

AUD 24

Cucumbers, Green Tahini, Crispy Chilli

AUD 26

Stracciatella, Preserved Apricot, Nectarine

AUD 28

Market Fish Crudo, Tomato Ezme

AUD 34

Salanova, Dates, Grapefruit

AUD 18

Wood-fired Carrots, Cashew Tarator, Golden Raisins

AUD 20

Grilled Roman Beans, Muhammara

AUD 20

Crispy Potatoes, Charred Spring Onion Salsa

AUD 18

Southern Calamari, Preserved Lemon

AUD 50

Coral Trout, Sauteed Chicory, Herbs

AUD 60

Spatchcock, Yoghurt, Chilli Butter

AUD 48

600g Coppertree Farm Ribeye, Burnt Chilli Salsa

AUD 130

Slice of marbled chocolate cake topped with a scoop of creamy vanilla ice cream on a white plate, creating a rich and indulgent dessert scene.

Dessert

Baklava, Pistachio Ice Cream Sandwich

AUD 22

Lamington, Labneh, Mango, Rose Petals

AUD 22

Yoghurt Ice Cream, Blackberry, Brown Butter Cake

AUD 22

Tahini Custard Tart, Burnt Honey Ice Cream

AUD 22

Cardomom Ice Cream, Chocolate, Honeycomb, Plum

AUD 22

A silver ice bucket contains two chilled wine bottles and a rolled cloth napkin on a table, suggesting a relaxed, elegant dining atmosphere.

After Dinner Cocktails

Barraquito

Licor 43, Badel ‘Bajadera’ Hazelnut & Almond Cream, ONA Espresso, Condensed Milk, Cinnamon

AUD 23

Baklava Punch

Martel VS Cognac, Don Zolio PX, Clarified-Pistachio Milk, Honey, Orange Blossom

AUD 30

Montenegro Sour

Amaro Montenegro, Four Roses, Gomme, Angostura Bitters

AUD 25

We take great care in the preparation of all our food, but we cannot guarantee the absence of trace elements of certain ingredients. If you have any allergies or dietary requirements, please speak to your server before ordering. 10% service charge applies to groups of 8+. Sunday surcharge 10%, public holiday surcharge 15%