What's on
BOBYO
Every Tuesday, enjoy buy one, bring your own. Choose a bottle from our wine list and bring one of your own to enjoy at dinner. Available for bookings of two guests or more.
Sunday Feast
Gather around the table each Sunday lunch for a feast at The Palomar. Designed to be shared and for the winter season with a slow roasted Lamb shoulder, Kubaneh rolls, roasted potatoes and a leafy salad.
$60 per person.
At the Table with Rumi
For one night only, chef Joseph Abboud of Rumi takes over our kitchen for a special set menu that brings both kitchens together. A Melbourne institution for twenty years, Rumi serves Middle Eastern food with Lebanese roots and flavours from Beirut to Tehran, meeting our own Mediterranean table. Two kitchens, one table, and a shared belief that the best food knows no borders.
