The Palomar
A la carte Menu

Grilled seafood on a wire rack over an open flame. Scallops are being cooked, glowing warmly, with flames highlighting the vibrant orange and red hues.

To Start

Pioik Nigella Seed Flatbread, Whipped Tahini

AUD 12

Whipped Ricotta and Confit Garlic Dip, Dill, Hot Honey

AUD 8

House Pickles & Ferments, Toum

AUD 16

Sydney Rock Oysters, Finger Lime, Arak Mignonette

AUD 7.5ea

Coral Trout Tartlet, Charred Corn, Aleppo

AUD 13ea

Oyster Mushroom, Shishito Pepper, Lemon Labneh, Chilli Oil

AUD 12ea

Grilled Abrolhos Island Scallop, Zhoug Butter

AUD 14ea

Westholme Wagyu Tongue, Date Glaze

AUD 14ea

Chicken Schnitzel, Shifka Tartar Sauce

AUD 18

A plate of vibrant risotto topped with roasted vegetables and greens, set on a light background, accompanied by a smaller salad dish with leafy greens.

To Share

Cucumbers, Green Tahini, Crispy Chilli

AUD 28

Vanella Stracciatella, Pickled Zucchini, Grape, Urfa

AUD 29

Tuna Tartare, Smoked Eggplant, Capsicum, Pita Crisps

AUD 34

Living Earth Farm Leaves Salad, White Mulberry Vinaigrette

AUD 18

Green Beans, Macadamia Muhammara

AUD 20

Crispy Potatoes, Charred Spring Onion Salsa

AUD 18

Main

Charred Sugarloaf Cabbage, Peppercorn

AUD 28

Grilled Swordfish, Baharat, Heirloom Tomato

AUD 52

Coral Trout, Sauteed Chicory, Herbs

AUD 60

Spatchcock, Ras el Hanout, Apricot and Currants

AUD 48

Gundagai Lamb Rump, Madjool Date, Jus

AUD 56

600g Coppertree Farm Ribeye, House Condiments

AUD 140

Slice of marbled chocolate cake topped with a scoop of creamy vanilla ice cream on a white plate, creating a rich and indulgent dessert scene.

Dessert

Baklava, Pistachio Ice Cream Sandwich

AUD 22

Warm Rice Pudding, Caramelised Apple, Candied Walnut

AUD 22

Tahini Custard Tart, Burnt Honey Ice Cream

AUD 22

Cardamom Ice Cream, Chocolate, Honeycomb

AUD 22

A glass of whiskey with ice and an orange peel garnish sits on a rich brown surface. Warm lighting casts a soft glow, creating an elegant, cozy atmosphere.

The Glendronach Scotch tasting flight

AUD 45

The GlenDronach, 12 Year Old

Rich and approachable, with layers of dried fruit, honeyed malt and warm baking spices. Sherry cask influence brings notes of sultana, orange peel and a soft, nutty finish.

The GlenDronach, Revival, 15 Year Old

Deeper and more indulgent, showing dark chocolate, stewed plums and spiced oak. Velvety on the palate with hints of fig, black cherry and a lingering, warming sweetness.

The GlenDronach, Allardice, 18 Year Old

Luxurious and full-bodied, driven by rich Oloroso sherry character. Expect waves of dark fruit, treacle, toasted walnut and bitter cocoa, finishing long, dry and elegantly spiced.

A silver ice bucket contains two chilled wine bottles and a rolled cloth napkin on a table, suggesting a relaxed, elegant dining atmosphere.

After Dinner Cocktails

YESTERDAY’S BANANA BREAD MANHATTAN

Angel’s Envy, 78° Rosso, Tempus Fugit Crème de Banane, calvados, smoked maple, aromatic bitters

AUD 28

Barraquito

Licor 43, Badel ‘Bajadera’ Hazelnut & Almond Cream, ONA Espresso, Condensed Milk, Cinnamon

AUD 24

VALRHONA OLD FASHIONED

Angel’s Envy, Don Zoilo PX 15 YO, Valrhona Chocolate Blend, Aztec Bitters

AUD 28

We take great care in the preparation of all our food, but we cannot guarantee the absence of trace elements of certain ingredients. If you have any allergies or dietary requirements, please speak to your server before ordering. 10% service charge applies to groups of 8+. Sunday surcharge 10%, public holiday surcharge 15%